Part Time Team Member (Evenings and Weekends)

Five GuysSpringfield, MO
$17 - $20Onsite

About The Position

Five Guys is hiring a part-time kitchen crew member. Earn $17–$20/hour when you include tips — that’s $15.50/hour base + $2–$4/hour in shared tips on every shift you work. This isn’t a typical fast food gig. This is a real kitchen. Five Guys does everything fresh — hand-formed burgers, hand-cut fries, made to order every time. The work is harder, the kitchen is hotter, and the standards are higher than most restaurant jobs. If that sounds like a challenge you want, keep reading. This is a part-time position. Hours will typically be 8–15 per week (1–3 shifts). We cannot guarantee more than that, and this role is not a path to full-time hours. If you need 25+ hours per week to pay your bills, this isn’t the right fit. This role works best for students, people with another job, or anyone who genuinely wants a few solid shifts a week. Five Guys is harder work than most fast food jobs. The kitchen is hotter, the standards are higher, and we don’t cut corners. We’d rather have 5 great crew members than 10 who can’t handle it. If you take pride in doing things right and want a part-time restaurant job that actually respects you — apply today.

Requirements

  • Reliable: You show up on time, every shift. If something comes up, you call before your shift — not during.
  • Honest: When you mess up, you own it. No excuses, no blaming.
  • Coachable: You take direction without getting defensive. You learn our way.
  • Tough: The kitchen is hot, fast, and loud. You push through the hard shifts, not just the easy ones.
  • Team Player: You help without being asked. Dishes, trash, wiping stations — because the team needs it.
  • Available at least 2–3 days per week, including at least one weekend day
  • Open to closing shifts
  • Willing to stay up to 30 minutes past your scheduled end if the shift needs it
  • If your availability is changing soon (new semester, sports, second job) — just tell us upfront

Nice To Haves

  • You don’t need kitchen experience.
  • You don’t need a stacked resume.

Responsibilities

  • Working the grill — hand-forming and cooking burgers to order
  • Running the fryer — hand-cutting potatoes and frying fresh batches
  • Assembling burgers and sandwiches with accuracy and speed
  • Working the register and handling cash and card transactions
  • Restocking ingredients, cleaning stations, and prepping throughout your shift
  • Following Five Guys’ specific food safety and quality standards on every order

Benefits

  • Pay: $15.50/hour + tips that put your real earnings at $18–$20/hour
  • Flexible Schedule: We build your schedule around school, sports, your other job, or whatever you’ve got going on
  • Free Meals: Free meal every shift (lil’ burger or sandwich + small fry or milkshake). 60% off anything beyond that.
  • Paid Training: Structured training from Day 1 — you learn every station with a dedicated trainer. No sink-or-swim.
  • Career Growth: People who show up and perform move up. We promote from within.
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