Part Time Packaging / Distribution

Jerry's Enterprises•Minneapolis, MN

1d•Onsite

About The Position

Primary emphasis in this position is to ensure consistent product quality and quantity to meet daily needs. Primary challenges are on product knowledge, sequence of workflow and packaging/distribution speed. This position requires knowledge of Packaging/Distribution Associate, product preparation, food safety regulations, ongoing social skills/verbal interaction, reading, walking, standing, moderate lifting, and operation of finishing and wrapping equipment. Position functions and work hours may vary according to business needs. Assignments and work direction provided by Packaging/Distribution Lead or person in charge.

Requirements

Physical lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs. (unloading bakery ingredients and supplies)
walking
reaching
standing
stooping/bending
squatting
repetitive motion: turning, bending
equipment operation: scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jack
Mental judgment/decision making
social skills/verbal interaction
memorization
reading
writing
math
basic computer skills
extended exposure to varied temperatures and wet surfaces
working with hot grease

Nice To Haves

Bakery experience preferred
Reliable, punctual, honest and dependable
Precise, diligent and detail oriented
Physical lifting/carrying over 50 lbs.
equipment operation (calculator)
climbing ladders
kneeling

Responsibilities

Assist with department needs
Answer Packaging/Distribution Department telephone calls promptly
Package and prepare bakery products for distribution
Slice product safely
Package finished bakery products
Properly label and distribute finished product
Follow safe food handling and preparation processes
Follow approved preparation and production guidelines
Ensure proper product quality and presentation
Clean Packaging/Distribution Department
Follow all safety, sanitation and food handling regulations
Assist with breaking down and cleaning equipment
Assist in cleaning department and maintaining conditions in the back room
Clean shelves, racking and cases as needed
Use personal protective devices (splash goggles, chemical-resistant gloves) as required
Comply with local, state, and federal laws, regulations, and policies
Responsible for following and enforcing procedures outlines in the Food Safety Plan and any other programs that support the food safety, quality systems and other 3rd party audits
Ensure compliance with SQF standards, company policies, and government regulations
Support and comply with all quality management systems, continuous improvement programs, food safety, employee safety, and preventative maintenance program
Support and comply with GMP’s
Follow all facility and department policies and procedures
Assist in the Production Departments when assigned
Perform other duties as assigned or delegated