Part Time Packaging/Distribution - Broadway Bakery

Jerry's Enterprises•Minneapolis, MN

13d•$18•Onsite

About The Position

This position's primary emphasis is to ensure consistent product quality and quantity to meet daily needs. The role requires knowledge of packaging/distribution, product preparation, food safety regulations, social skills/verbal interaction, reading, walking, standing, moderate lifting, and operation of finishing and wrapping equipment. Position functions and work hours may vary according to business needs. Assignments and work direction are provided by the Packaging/Distribution Lead or person in charge.

Requirements

Must be self-directed and able to prioritize projects
Reliable, punctual, honest and dependable
Physical lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.
Unloading bakery ingredients and supplies
walking, reaching, standing, stooping/bending, squatting
repetitive motion: turning, bending
equipment operation: scanner, scale, label machine, mixer, oven, bread slicer, scraper knives, baker rack, box cutter, pallet jack, pan washer
Mental: judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills
Environmental: extended exposure to varied temperatures and wet surfaces, working with hot grease
Physical lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling, crawling

Responsibilities

Assist with department needs
Answer Packaging/Distribution Department telephone calls promptly
Package and prepare bakery products for distribution
Slice product safely
Package finished bakery products
Properly label and distribute finished product
Follow safe food handling and preparation processes
Follow approved preparation and production guidelines
Ensure proper product quality and presentation
Clean Packaging/Distribution Department
Follow all safety, sanitation and food handling regulations
Assist with breaking down and cleaning equipment
Assist in cleaning department and maintaining conditions in the back room
Clean shelves, racking and cases as needed
Use personal protective devices (splash goggles, chemical-resistant gloves) as required
Comply with local, state, and federal laws, regulations, and policies
Responsible for following and enforcing procedures outlines in the Food Safety Plan and any other programs that support the food safety, quality systems and other 3rd party audits
Follow all facility and department policies and procedures
Assist in the Production Departments when assigned
Perform other duties as assigned or delegated