Part Time Line Cook
About The Position
Are you passionate about crafting delicious dishes and thrive in a fast-paced kitchen? Hilton Garden Inn Stony Brook is on the lookout for a Part-Time Line Cook who brings both skill and enthusiasm to the heart of our culinary team. About Us: At Hilton Garden Inn Stony Brook, we believe every guest deserves an exceptional dining experience , and that starts with the kitchen. We combine fresh ingredients, creativity, and teamwork to serve up memorable meals in a warm, welcoming atmosphere. Your Role: As a Part-Time Line Cook, you’ll be the engine behind our kitchen line, preparing and plating dishes with precision and care. Whether it’s breakfast, lunch, or dinner, your hands will help create flavorful experiences that keep our guests coming back.
Requirements
- Minimum of 1 year experience as a Line Cook in a professional kitchen
- Passion for cooking and a keen eye for detail
- Ability to work mornings, evenings, weekends, and holidays as needed
- Strong team player with positive attitude and good communication skills
- Commitment to maintaining a safe and hygienic kitchen environment
Responsibilities
- Execute menu items with attention to quality, consistency, and presentation
- Maintain a clean, organized, and efficient workstation
- Collaborate with chefs and team members to ensure smooth kitchen flow
- Follow food safety and sanitation standards rigorously
- Adapt quickly to changing priorities and special requests
Benefits
- Flexible part-time hours perfect for those seeking work-life balance
- Competitive pay
- Employee discounts and perks at Hilton properties worldwide
- A supportive, upbeat workplace where your creativity is valued
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
