Part Time Line Cook

Acme Marina Management LLC•Coinjock, NC

12d

About The Position

The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.

Requirements

High School Diploma or equivalent required
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedure
Ability to exercise good judgment in evaluation situations and making decisions.
Enjoys working with the public to provide exceptional customer service
Adaptable to working in a fast-paced environment
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Must have command of the English language
Able to stand for extended periods of time (90 percent of shift).
Ability to bend, stoop, lift, rotate, reach
Ability to lift 50 pounds
Frequent walking, reaching, bending, turning, and stooping
Normal vision and hearing ranges required.

Responsibilities

Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Ensure compliance with safety, regulatory and sanitation policies
Performs other duties as assigned or required.