Line Cook [Part-Time]
About The Position
Say hello to our new location. We are now accepting applications for Line Cooks as we plan to open in the next couple of weeks. If you are seeking full time availability instead, please go to our careers page and look for the job post labeled [Full-Time] instead. The Line Cook delivers a memorable food experience to every guest that comes through our door through preparation of food offerings. Adheres to recipe prep guidelines and procedures as trained to maintain consistency and provide our guests with the best possible dining experience. And serves our Team Members, Vendors, and our Pearl St neighbors the same way. Location: 1101 S Pearl St, Denver, CO 80210.
Requirements
- Minimum of 21 years of age.
- A love of serving people.
- Excellent verbal and written communication skills.
- A strong work ethic, team focus, and commitment to providing guests with an excellent dining experience.
- Previous BOH restaurant experience required.
- Previous cooking experience is strongly preferred.
Nice To Haves
- Previous KDS (Kitchen Display System) experience a plus, but not required.
- Food & Beverage knowledge a plus, but not required.
Responsibilities
- Engages Team Members and the Management Team in a courteous and professional manner.
- Complete opening/running/closing duties as assigned.
- Develops a full understanding of the Food & Beverage Menus and allergen and dietary concerns.
- Prepares all food items to the recipe specs.
- Understands food hierarchy.
- Accommodates special request(s) when applicable.
- Complies with all Health Department guidelines.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
