Line Cook | Part Time

Frasier • Boulder, CO

4d • $20 - $23 • Onsite

About The Position

Cook with purpose—where every meal brings comfort, dignity, and connection. Bring your culinary skills to an assisted living kitchen where food is part of daily care. As a Cook for Assisted Living, you’ll prepare nourishing meals tailored to the needs of older adults, supporting comfort, dignity, and well-being in a calm, resident-centered environment. WHO WE ARE As a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, Frasier is on a mission: to build a community that inspires and celebrates life . What makes us stand out? Our values-based culture. We foster community, cultivate curiosity, inspire excellence, and lead with respect and accountability in every interaction. OUR INVESTMENT IN YOU Pay Range: $19.80-$22.74 per hour based on experience and qualifications. Schedule: Saturdays 6 am- 2:30 pm and Sunday-Monday 11 am-7:30 pm. Applications will be reviewed as they are received and accepted until March 31, 2026,   or until the position is filled Comprehensive Benefits That Wow We’ve got you covered — Frasier pays 83% of your Health, Dental & Vision premiums Grow your future — 401(k) with 100% match on the first 5% Security you can count on — Employer-paid Disability & Life Insurance Recharge and refresh — Generous PTO , up to 18 days/year for Full Time Team Members Invest in yourself — Tuition reimbursement up to $5,250 annually Perks That Make Life Better Stay strong for free — On-site fitness center at no cost Support when you need it — Free Employee Assistance Program (EAP) Move more, spend less — YMCA membership for just $10/month Commute made easy — Free EcoPass for full-time team members Why You’ll Love Working Here Make an impact, daily — support nearly 500 residents in living vibrant lives. Grow here — training + real advancement. Belong here — join a collaborative, inclusive community. Be inspired — work in beautiful Boulder with mountain views that uplift your day. WHAT WE DO At Frasier , we create a vibrant lifestyle for seniors through a full continuum of care—independent living, assisted living, memory support, and skilled nursing. More than 300 dedicated team members help nearly 500 residents thrive with exceptional dining, wellness programs, health services, and engaging activities. We honor our rich history while shaping the future with innovation, compassion, and a commitment to excellence. EEOC Frasier is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where every employee feels valued, respected, and empowered. To protect our residents, an annual Flu vaccine, TB test, Drug Screen and Background Check are conditions of employment. COVID vaccination is encouraged but not required. EQUAL OPPORTUNITY EMPLOYER EQUAL HOUSING OPPORTUNITY DRUG FREE Frasier uses EVerify.

Requirements

• Minimum of one year of professional cooking experience , preferably in assisted living, healthcare, senior living, or hospitality
• Working knowledge of food safety, sanitation, and safe food handling practices
• Experience following standardized recipes, menus, and production schedules
• Ability to manage multiple tasks in a fast‑paced, team‑oriented kitchen
• High school diploma or equivalent required
• Ability to read, write, and speak English to follow recipes, safety guidelines, and communicate effectively

Nice To Haves

• Take pride in preparing meals that are nourishing, consistent, and thoughtfully presented
• Value routine, accuracy, and care in a resident‑focused dining environment
• Stay calm, organized, and adaptable during busy meal periods
• Work well independently while contributing positively to team success
• Bring professionalism, reliability, and a service‑oriented mindset to every shift
• Care deeply about dignity, respect, and quality of life for older adults

Responsibilities

• Prepare and cook meals using standardized recipes to ensure consistency, quality, and efficiency
• Serve meals at appropriate temperatures with attention to portion control and presentation
• Prepare meals that meet special dietary needs, modified textures, and allergen requirements
• Maintain a clean, organized kitchen and adhere to food safety and sanitation standards
• Properly use, clean, and store kitchen equipment and supplies
• Work collaboratively with dining team members to support smooth meal service
• Contribute to a respectful, professional kitchen culture that prioritizes resident comfort and dignity

Benefits

• Frasier pays 83% of your Health, Dental & Vision premiums
• 401(k) with 100% match on the first 5%
• Employer-paid Disability & Life Insurance
• Generous PTO , up to 18 days/year for Full Time Team Members
• Tuition reimbursement up to $5,250 annually
• On-site fitness center at no cost
• Free Employee Assistance Program (EAP)
• YMCA membership for just $10/month
• Free EcoPass for full-time team members

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED