Part-Time Dining Supervisor

Utah State University • Price, UT

1d • Onsite

About The Position

Part-Time Supervisors are expected to handle the day-to-day challenges of our department and should continuously be looking for opportunities to learn. They must be comfortable taking on responsibilities as well as delegating them. Part-Time Supervisors understand that customer satisfaction always takes priority and that efficient restaurant operations make that possible. They are friendly, positive, and enthusiastic. Positions in this role prepare and cook food such as meat, fish, poultry, puddings, sauces, gravies and soup according to menu and number of people being served: determine type & amount of ingredients which may be substituted in recipes; evaluate food for quality, quantity, appearance, temperature and taste; and perform related work as required. The basic purpose of this work is to perform large-scale quantity cooking in a school, hospital or other institution.

Requirements

• Open Availability is a must.
• Need to be able to work breakfast, lunch, dinner, and weekends with regular and consistent attendance and punctuality.
• Must have thorough knowledge of all Health and Food safety standards and effectively enforce these standards.
• Familiar with all “Dining and Event Services Policies and Procedures” and effectively enforces all policies and procedures.

Responsibilities

• Lead each shift by delegating duties, assigning tasks, and assessing follow through of staff.
• Assist in monitoring the training and development of new employees on shift.
• Communicates any employee performance issues or concerns with Chef De Cuisine and/or Sous Chef.
• Maintains Dining Services standards of quality.
• Proficient in each area of the restaurant and able to assist where needed.
• Roasts, fries, boils, broils and seasons, meats, fish, poultry, vegetables, and other foods required for daily meals.
• Measures and mixes ingredients according to recipe, using kitchen utensils and equipment, to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed