Part Time Deli Clerk

Meijer•Midland, MI

1d•Onsite

About The Position

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community! This is a part time position in the Deli department. Full weekend (Friday, Saturday, Sunday) availability is required. Pay rate is $14.50 /hr. When you join us as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude. You will play a vital role in keeping our store running smoothly and having a positive impact on the community we serve.

Requirements

Detail-oriented and organized.
Strong listening and communications skills, face-to-face and virtually.
Willingness to learn or existing familiarity with job-specific technology.
Problem-solving competence and eagerness to troubleshoot when necessary.
Process-driven with ability to follow procedures in an organized and efficient way.
Ability to stay calm while working in a fast-paced environment.
Desire to work with customers on a consistent basis.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Ability to stand for long periods of time.
Full weekend (Friday, Saturday, Sunday) availability is required.

Responsibilities

Delivering remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude.
Building rapport with customers.
Displaying a friendly and outgoing attitude through good eye contact and body language.
Setting up Deli service cases by 9 a.m., including signage.
Prepping and cooking rotisserie chickens, maintaining appropriate in-stocks throughout the day.
Setting up and producing hot foods for the service case from 11 a.m. to 7 p.m.
Processing customer requests and completing orders daily for all service cases, hot and cold.
Taking party tray orders and producing daily needs.
Completing end-of-day cleaning of all hot and cold service cases.
Responding to customer questions in an effective manner.
Stocking product and maintaining product displays according to merchandising standards.
Utilizing technology to complete activities and tasks.
Following safety and sanitation procedures to ensure quality service and products for our customers.