Part-Time Deli Cashier
About The Position
The Cashier is responsible for managing all monetary exchanges in the restaurant by taking orders and ringing up transactions. They serve as a liaison between the customer, the managerial staff, and the kitchen staff, and are responsible for keeping the front area of the restaurant clean and well stocked. This position requires frequent physical effort, including lifting, carrying, pushing, pulling, reaching, and manipulating objects. Tasks are performed in various positions, including sitting, standing, walking, and bending. The role requires continuous mental and/or visual attention, with the work being either repetitive or diversified requiring constant alertness to monitor the production process and/or identify defects. Compliance with general company attendance and safety standards is required, including the safe operation of heavy machinery.
Requirements
- Must be 18 years of age.
- Valid Food Handler’s card, or the ability to obtain one within the first week of employment.
- Valid OLCC Alcohol Server’s permit, or the ability to obtain one within the first week of employment.
- Basic knowledge of food safety, food service regulations, health regulations and proper sanitation practices.
- Neat and clean appearance.
- Ability to communicate effectively.
- Good interpersonal relationships and ability to work effectively with a team.
- Excellent customer service.
- Excellent mathematical, multitasking, and computer skills.
- Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
- A courteous and efficient approach to handling customer requests, questions, and complaints.
- Comfortable in a busy restaurant environment.
- Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends.
- Lifting, carrying, pushing, pulling, reaching, and manipulating objects.
- Lifting/carrying: Less than 1 lb. – occasionally, 1 to 5 lbs. – regularly, 5 to 25 lbs. – regularly, 25 to 60 lbs. – occasionally, More than 60 lbs. – occasionally.
- Tasks are performed in various positions, including sitting, standing, walking, and bending.
- Continuous mental and/or visual attention; the work is either repetitive or diversified requiring constant alertness to monitor the production process and/or identify defects.
- Compliance with the general company attendance standards is acceptable.
- Compliance with the general company safety standards is required.
- Safe operation of heavy machinery.
Responsibilities
- Take customer orders at the counter and over the phone.
- Receive payments at the register, including all credit card and cash operations.
- Provide accurate change to customers.
- Pack food items, make coffee, and fill beverage cups.
- Function as the host/hostess of the restaurant.
- Learns about new deli items and menu options quickly.
- Operates all deli equipment according to safety guidelines.
- Provides excellent customer service, makes product recommendations, and answers questions.
- Ensure a balance of the register at the end of the shift or working period.
- Reports to supervisor or manager of breakages and inventory needs or repairs.
- Follows written and verbal instructions from managers.
- Adheres to federal, state, and local food safety and sanitation guidelines and company policies.
- Other duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
