Tropical Smoothie Part Time Crew member - at Paradies Lagardère OKC

Retail and Dining Positions•Oklahoma City, OK

10d•Onsite

About The Position

Tropical Smoothie Café is looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Requirements

Continuous standing and walking throughout the duration of each shift.
Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash.
Constant face-to-face interactions with crew members and customers.
Safely navigate in a fast-paced café environment.
Ability to multi-task and remain positive in sometimes stressful working conditions.
Comply with the Tropical Smoothie Café uniform and personal hygiene polices for each shift.

Responsibilities

Delivers “Unparalleled Hospitality” to each customer that visits our café
Interacts with crew leaders, customers, and vendors
Ensures that work areas are clean and that equipment, tools, and supplies are properly in stock and stored
Accurate order taking, includes repeating order to customer at time of order
Setting up or closing down the dining room, restrooms, and patios
Assist with opening and closing restaurant duties and re-stocking
Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products.
Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Create and deliver first-class experiences for the traveling public.