Serve guests in a hospitable manner to ensure a positive guest experience. This role involves hospitably greeting, preparing, and serving drinks to guests according to HEI Hotels and Resorts beverage service standards. The server must also abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages, and prepare the station for readiness prior to opening and closing of each shift. Additionally, the server will follow all cash handling and bank operating procedures, perform all side work duties according to side work schedules, and comply with attendance rules, being available to work on a regular basis. Any other job-related duties as assigned will also be part of the responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed