Part-Time Chef

JEFFREY MILLER HOSPITALITY•Stanhope, NJ

1d•$20 - $30•Onsite

About The Position

Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our Waterloo Village venue in Stanhope, NJ. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.

Requirements

Valid Driver's License.
Proven experience as a chef in catering, banquet, or event settings.
Knowledge of food safety regulations and best practices.
Physical stamina to stand for extended periods and lift heavy objects.
Able to handle, prepare, and cook with pork and alcohol.
Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Responsibilities

Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
Clean up stations, break down equipment, and unload/load our truck.