Part-time Cafeteria Attendant, 4-HOURS-Manning ES-9AM-1PM, FNS SY26-27
About The Position
The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. This role involves the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, serving of food, and assisting with record keeping. The attendant performs duties efficiently and to the best of their ability within the allotted time, including potentially operating a cash register. They are expected to attend training meetings, report to work as scheduled, and maintain pleasant working relations with colleagues. Adherence to all School Committee policies and instructions from the Cafeteria Manager regarding safety, sanitation, personnel standards, and work methods is required.
Requirements
- High school diploma or GED required
- Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.
Nice To Haves
- ServSafe Food Handlers Certificate
Responsibilities
- Cooking the food
- Safe preparation and handling of food
- Cleaning and sanitizing of equipment and facilities
- Serving of food
- Assisting with record keeping
- Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
- Attends training meetings as required.
- Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
- Notifies the manager and the main office at the earliest possible time when unable to work.
- Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
- Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
- Assists with food preparation.
- Portions food.
- Cleans kitchen equipment and work area including floor.
- Sets up serving counter.
- Serves food on line after receiving instructions as to portion size.
- Washes dishes, trays, flatware, pots, pans and utensils.
- Washes dining room tables.
- Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
- Operates equipment properly, maintaining safety standards at all times.
- Performs duties as assigned by Cafeteria Manager.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
