Under the direction of the F&B Supervisor and F&B Outlet Manager, the Host will seat guests and assist servers as necessary while providing exceptional guest service. The Host also assists with inside duties, bussing, and setting tables while working in a team environment. Must be collaborative and display exceptional communication and interpersonal skills. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed