Part-Time Che Figata Breakfast Server

CityGate Hospitality•Naperville, IL

4d•Onsite

About The Position

This position is responsible for serving guests quickly, efficiently, and with a complete knowledge of food and beverage menus. The role requires excellent verbal and written skills, a neat and clean appearance, and the ability to work in a team environment. Problem-solving abilities and the ability to compute basic arithmetic are also necessary. The position requires open availability for morning shifts, and flexibility to work nights, weekends, and holidays.

Requirements

High school Diploma or equivalent education.
Previous training in liquor, wine, and food service.
Two years or more of food service experience, preferably in a casual fine dining restaurant environment.
Excellent verbal and written skills.
Neat and clean appearance.
Ability to work in a team environment.
Must have problem solving abilities, and the ability to compute basic arithmetic.
Must be 21+.
Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation.
Must be able to bend, stoop, squat, and stretch to fulfill job duties.
Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion.

Nice To Haves

BASSET or TIPPS certification preferred.
Micros experience preferred.
Must have a flexible schedule and be available to work morning shifts, nights, weekends, and holidays.

Responsibilities

Completes all opening, closing, and running side work.
Attends all pre-shift meetings.
Serves guests’ orders promptly and according to established standards, policies, and procedures.
Communicates and works closely with the kitchen staff to ensure customer satisfaction.
Maintains a complete and up-to-date knowledge of all menu items, wine lists, daily additions, and beverages offered (ingredients and preparation).
Follows safety and sanitation policies.
Abides by all requirements pertaining to the sale of alcoholic beverages.
Understands applicable emergency procedure and evacuations.
Sets up tables according to Zorba and Che Figata standards of service.
Collects and reports tips at the end of the assigned shift.
Exemplifies a service and sales mentality at all times.
Understands and follows all cash handling rules and regulations.
Abides by all requirements pertaining to serving alcoholic beverages.
Performs related duties as assigned.