About The Position

Shaner Hotels has an amazing opportunity for your hospitality career at our Doubletree by Hilton Huntington! Located near Marshall University in downtown Huntington, we offer over 20,000 sq ft of meeting space, and a seasonal outdoor pool. When staying with us, whether you are in town for the Thundering Herd sporting events or just to enjoy Huntington, be sure to stop by the Doppio Albero restaurant and our Bootleggers lounge for your comfort foods and amazing craft cocktails.

Requirements

  • Minimum one year of experience in the Restaurant / Food and Beverage field.
  • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
  • High school graduate or equivalent.
  • ServSafe and/or food safety training.
  • Alcohol awareness training (such as TIPS).

Nice To Haves

  • some college preferred
  • Bilingual English/Spanish a plus.
  • Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

  • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
  • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
  • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
  • Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service.
  • Assist in preparing the restaurant for service and always maintaining the cleanliness of the room.
  • Take, record, and confirm reservations as specified in the department’s standards.
  • Assist in monitoring the guests' needs and all phases of the operation.
  • Other duties as assigned.
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