Part-Time Barista
About The Position
Are you passionate about coffee, pastries, and providing exceptional customer service? Too Sweet Cakes, a beloved bakery in Gilbert, Arizona, is looking for a dedicated Part-Time Barista to join our team! This front-of-house position is perfect for someone who thrives in a fast-paced environment, enjoys engaging with customers, and takes pride in crafting high-quality beverages and serving delicious treats. Availability Requirements Our Gilbert Retail location is open 8am–4pm, seven days a week, and baristas must have flexible availability to work a variety of shifts throughout the week. This includes: Opening shifts beginning around 7:00am Closing shifts ending around 5:00pm Occasional mid-day shifts for overlap and coverage Weekend availability is required Because our schedule changes based on business needs, reliable flexibility—especially during busy seasons, holidays, and special events—is essential for this role.
Requirements
- 1-2 years of barista or customer service experience is preferred but not required
- Food Handlers Certificate required (or ability to obtain one)
- Passion for the food and beverage industry with an interest in high-quality products
- Strong time management skills and ability to multitask
- Comfortable working in a fast-paced environment and meeting customer needs efficiently
- Ability to lift up to 25 lbs. frequently and 50-75 lbs. occasionally
- Excellent attention to detail and communication skills
- Open availability and flexible scheduling are a MUST
Responsibilities
- Provide friendly and efficient customer service, creating a welcoming atmosphere
- Prepare and serve a variety of coffee and specialty beverages with consistency and quality
- Heat and serve pastries while maintaining product integrity and presentation
- Maintain knowledge of our menu items to assist customers with recommendations
- Work closely with the back-of-house team to ensure smooth operations and efficient service
- Operate the Point of Sale (POS) system accurately for transactions
- Follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
- Keep the workspace clean, organized, and compliant with health and safety regulations
- Manage storage and monitor product shelf life for freshness
- Work with a sense of urgency to achieve daily service goals
- Perform other duties as assigned by the Front of House Manager
Benefits
- A dynamic team environment where collaboration is key
- Opportunity to work at a growing local bakery known for its high-quality products
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees
