Part-time Baker - Not a Bakery

Prentice OrganizationScarborough, ME
Onsite

About The Position

Not a Bakery (NAB), part of the Prentice Hospitality Group, began as a commissary kitchen supporting various restaurants and has evolved into its own brand. NAB focuses on producing exceptional breads and pastries using classic techniques and thoughtful innovation, while maintaining high standards of quality and consistency. The team fosters a collaborative, respectful, and growth-oriented workplace. This part-time Baker role is for a dedicated, detail-oriented individual who thrives in a fast-paced production environment and has a passion for the science and artistry of baking. The Baker will be crucial in ensuring NAB’s products meet the highest standards daily, from mixing doughs and laminating pastries to overseeing proofing, baking, and packaging. This role involves working closely with the pastry and production team to execute daily schedules, maintain consistency, and contribute to menu evolution. It is a hands-on position requiring precision, stamina, and a passion for craft baking.

Requirements

  • Strong understanding of dough development, fermentation, and baking techniques
  • Excellent attention to detail and consistency
  • Ability to follow recipes and execute at scale
  • Comfortable working early morning hours and standing for long periods
  • Dependable, self-motivated, and team-oriented

Nice To Haves

  • 1–3 years of professional baking or pastry experience

Responsibilities

  • Prepare and bake a variety of breads, pastries, and other baked goods according to recipes and production standards
  • Follow daily production schedules and ensure timely completion of all orders
  • Weigh, measure, and mix ingredients accurately
  • Operate and maintain baking equipment including mixers, ovens, and proofers
  • Maintain consistency and quality across all products
  • Assist with menu and recipe development as needed
  • Monitor inventory levels and communicate supply needs to management
  • Uphold all food safety and sanitation standards
  • Maintain a clean, organized, and efficient work environment
  • Collaborate with team members to meet production goals and deadlines

Benefits

  • 401(k) with employer match
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Supplemental benefits
  • Employee discount
  • Free meals
  • Paid training

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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