PARK SPECIALIST

State of Arkansas•Mena, AR

6d•$35,610 - $52,703•Onsite

About The Position

The Park Specialist is responsible for assisting in the daily maintenance, visitor services, and conservation efforts within Arkansas state parks. This role ensures that park facilities, landscapes, and public areas are well-maintained, safe, and accessible for visitors. The Park Specialist also provides customer service, educates guests on park regulations, and supports recreation programs to enhance the overall visitor experience. This is an extra help (or part-time position) at Queen Wilhelmina State Park in Mena, AR. The rate of pay for this position is $14.00 per hour. Prepare meals according to standardized recipes and menu plans. Ensure food is cooked to the proper temperature and quality standards. Clean and maintain cooking equipment, utensils, and workstations. Monitor food inventory and inform supervisors when supplies are low. Ability to interact with visitors, handles or relays complaints to managers, and assists visitors with special needs. Performs food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies. Assist with portioning and plating meals for service. Follow food safety regulations regarding food storage, handling, and cleanliness.

Requirements

Basic knowledge of cooking techniques, food preparation, and kitchen sanitation.
Ability to follow recipes and cooking instructions accurately.
Strong attention to detail in food preparation and quality control.
Ability to maintain cleanliness and safety in the kitchen.
Good communication skills for working with other kitchen staff.
Knowledge of basic bookkeeping and accounting principles.
Familiarity with general office practices and procedures.
Ability to comprehend and prepare oral and written materials, including ledgers, journals, reports, and correspondence.
Proficient in establishing and maintaining organized filing systems.
Skilled in answering telephones, greeting visitors, and providing accurate information and assistance.
Proficient in operating standard office equipment.
Knowledge of computer systems and commonly used software applications.
Understanding of database management, inventory control practices, and financial recordkeeping.
Strong grasp of customer service principles and best practices.
Ability to creatively arrange and display merchandise to enhance customer interest.
Capable of coordinating, instructing, and reviewing the work of others in a lead or supervisory role.
Strong organizational skills to manage multiple tasks effectively.
At least six months of experience customer service, bookkeeping, retail operations, or a related field.

Nice To Haves

Ability to interact with visitors, handles or relays complaints to managers, and assists visitors with special needs.

Responsibilities

Receives and confirms room reservations via telephone, accepts advance credit card deposits, and manages front desk operations.
Mails room confirmations, deposit receipts, and refund forms to guests.
Greets and registers guests, assigns rooms, and ensures a smooth check-in process.
Answers inquiries and provides information on hotel services, guest registration, travel directions, and local tourist attractions.
Maintains accurate guest account records and posts charges accordingly.
Totals and balances the cash register with recorded receipts, identifying and reconciling discrepancies.
Compiles daily activity and transaction reports.
May sell gift items, maintain office supply inventories, conduct security checks of the lodge and grounds, and assign tasks to custodial staff.
Receives, transfers, displays, and promotes merchandise.
Opens and closes facilities, prepares deposits, and assists with daily operational reporting.
Processes merchandise orders and collaborates with vendors to obtain requested items.
Monitors and coordinates inventory activities, prepares inventory orders, and maintains data in relevant databases.
Verifies inventory records and ensures accurate tracking of supplies and equipment.
Ensures the assigned facility is clean, organized, and meets housekeeping standards.
Performs monetary transactions and operates a cash register as needed.
May serve as a lead worker by training and guiding staff, setting work plans and deadlines, providing instructions, and reviewing completed tasks for accuracy and compliance.
May be assigned accounting-related duties, including financial reporting and transaction processing.
Provide friendly and informative customer service to park visitors, answering questions about park features, rules, and activities.
Enforce park policies and regulations to ensure public safety and proper park usage.
Report safety hazards and ensure compliance with state and federal regulations.
Help enforce emergency protocols during severe weather conditions or incidents.
Support special events and recreation programs by setting up and assisting as needed.
Prepare meals according to standardized recipes and menu plans.
Ensure food is cooked to the proper temperature and quality standards.
Clean and maintain cooking equipment, utensils, and workstations.
Monitor food inventory and inform supervisors when supplies are low.
Interact with visitors, handle or relay complaints to managers, and assist visitors with special needs.
Perform food preparation duties, including preparing food commodities, calculating needed amounts of goods, ensuring accurate measurements of recipe quantities, labeling and storing leftover items, and ordering weekly supplies.
Assist with portioning and plating meals for service.
Follow food safety regulations regarding food storage, handling, and cleanliness.