Pantry

GLOBAL GAMING SOLUTIONS LLC•Grand Prairie, TX

3d•Onsite

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About The Position

General Definition: Responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips.

Requirements

Education: Associate’s degree or equivalent from two-year related experience and/or training; or combination.
Knowledge, Skills and Abilities: Basic knowledge of a variety of foods and equipment.
Must be knowledgeable in the proper handling of food, including preparation and sanitation.
Must be able to work effectively with peers, staff members, and regulatory agency personnel.
Ability to listen well, communicate effectively and follow instructions.
Ability to read and interpret menu and/or recipe ingredients and portions.
Basic math
Possess good organization skills.
Is reliable and committed to meeting schedules and deadlines.
Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Ability to prioritize, multi task and be flexible.
Ability to work as part of a team and work with interruptions in a fast-paced restaurant or sports bar environment.
Training: Two years of food and beverage operation experience required
Licenses/Certifications/Other: Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
Serve-safe certified (Food Handlers)
Physical Requirements: The physical demands and work environment characteristics described are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Strength: Sedentary to medium workload
Stand, sit and walk consistently
Will be required to lift up to or over 20lbs or exert occasionally over 50lbs
Movement: Will consistently be required to touch, feel, stoop, bend, kneel, climb, reach
Will use office equipment
Driving motor vehicles as needed
Auditory: Frequently speak and articulate

Responsibilities

Make cold appetizers, including salads, vegetable and meat roll-ups
Garnish dishes with spices, nuts, fruit and vegetables
Prepare vinaigrettes, dips and herb-infused oils
Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
Store ingredients to keep them fresh and reduce food wastage
Check food plating, temperature and portions for all cold dishes
Sterilize kitchen equipment at the end of your shift
Monitor stock and place orders, as needed
Maintain a clean station at all times
Properly handles, stores and rotates all products in accordance with company standards and established procedures.
Attends all scheduled employee meetings and brings suggestions for improvement.
Contributes to a friendly and productive work environment; reports concerns directly to Kitchen Manager.
Knows and understands the proper operation of all job-related equipment.
Observes all safety procedures when handling food, liquids, and dishes.
Uses proper protective equipment at all times.
Uses the proper lifting techniques when handling trays, dishes, and boxes.
Immediately reports all workplace injuries to the Kitchen Manager.
Reports any unsafe acts, conditions, or equipment to the Kitchen Manager.
Knows all appropriate first aid kit(s) locations and eyewash stations.
Knows the location of the fire-fighting equipment and fire exits for the area.
Maintains clean work area and uniform at all times.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Dependability, good attendance, and occasional overtime required.
May be required to work evenings, weekends, or holidays as scheduled.
Performs other duties as assigned.