Pantry Stocker

King Jesus International Ministry

About The Position

Job Overview: Ensure all inventory is received, organized, and placed in appropriate locations, as well as constantly monitor inventory and ensure it is visually appealing and stocked. Will unload and unpack items, mark/scan items with the correct expiration date, and stock shelves with received inventory. Some customer service may be involved, as may help members who visit our pantry Essential Duties and Responsibilities include the following. Perform general stocking duties daily, including storing and stocking products in/on bins, pallets, shelves, racks, and refrigerators. Move, handle, and transport products, material, or supplies to other departments by utilizing hand and other means of transportation. Load, unload, and move heavy, inventory produce. Prepare goods for distribution day by sorting, bagging and restocking. Clean up and rotate can goods, produce by expiration date and day of arrival. Pick up food from various vendors weekly. Maintain inventory in spreadsheet. Restock and rotate produce. Keep the work area clean, organized, and free of hazards, remove and break down empty boxes. Follow safety policies and procedures. Accept packages and shipments. Prepare inventory for distribution day. Perform other duties as assigned.

Requirements

Food Handlers Certificate
Customer Service
Oral Communication
Teamwork
Organizational Support
Safety and Security
High School Diploma or GED; or 2 years related experience and/or training; or equivalent combination of education and experience
There must be an uncompromised commitment to KJM’s vision, values, core beliefs and statement of faith.
Must be an active participant in King Jesus International Ministry.
Must be a born-again Christian who conducts affairs in accordance with the Bible and maintains a lifestyle consistent with the Scriptures.
This role is a critical part of KJM’s mission to bring the supernatural power of God to this generation, a part of the responsibilities includes being considered a spiritual leader in the church.

Responsibilities

Storing and stocking products in/on bins, pallets, shelves, racks, and refrigerators.
Move, handle, and transport products, material, or supplies to other departments
Load, unload, and move heavy, inventory produce.
Prepare goods for distribution day by sorting, bagging and restocking.
Clean up and rotate can goods, produce by expiration date and day of arrival.
Pick up food from various vendors weekly.
Maintain inventory in spreadsheet.
Restock and rotate produce.
Keep the work area clean, organized, and free of hazards, remove and break down empty boxes.
Follow safety policies and procedures.
Accept packages and shipments.
Prepare inventory for distribution day.