Pantry Support Staff

Nevada HAND IncLas Vegas, NV
Onsite

About The Position

Nevada HAND’s pantries rely on Pantry Support positions to assist in the daily pantry operations, from arrival of the food to distribution to the residents. The main roles this position fulfills on a regular basis include selecting pantry items for the residents, sorting food deliveries, inventory, clean-up, and data recording. The following essential functions of this position are performed independently, in collaboration with the supervisor, and/or in coordination with other staff. Additional duties may be assigned as needed. Daily travel is required to support pantry operations.

Requirements

  • A Valid Nevada State Driver License
  • High school diploma or equivalent
  • One to two years’ experience supporting food distribution, food banks, or community programs.
  • Basic organization and inventory management
  • Ability to read and speak in English fluently.
  • Strong interpersonal relations and communicative skills.
  • Ability to work independently and as a member of a team.
  • Excellent customer service skills.
  • Ability to maintain cleanliness and follow food safety guidelines

Responsibilities

  • Guide and assist residents with their Food Checklist selection.
  • Pull food items selected by residents from a Food Checklist.
  • Bag food items for the residents.
  • Help sort food deliveries for storage in the pantry.
  • Examine food deliveries to spot damage or expired food.
  • Assist with stocking and re-stocking shelves.
  • Rotate products in pantry storage.
  • Light cleaning (sweeping, mopping, dusting, organizing) for safety and removal of clutter.
  • Report any maintenance requests regarding repairs, appliances, lighting, trash removal, or general cleanliness to your supervisor.
  • Perform timely data entry into preferred database system to capture attendance and create pantry rosters for each designated pantry.
  • Perform other duties as from time to time may be determined necessary for the well-being of the total operation.
  • Coordinate specific work tasks with other personnel within the department as well as with other departments in order to ensure the smooth and accurate flow of work and information.
  • Perform tasks which are supportive in nature of the essential functions of the job, but which may be altered or re-designed upon individual circumstances.
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