Catering Pantry - GVR

Station Casinos • Henderson, NV

6d • Onsite

About The Position

Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Follow Recipe Book and Guidelines, and have all necessary supplies to provide consistency and quality. Maintain cleanliness, safety and sanitation standards in accordance with department polices and those of the Department of Health.

Requirements

• Must be able to obtain all necessary work cards
• Demonstrate sound judgment
• Great attention to detail
• Ability to communicate effectively with Team Members and Management
• Must manage time effectively with minimum supervision

Nice To Haves

• Minimum of 1-2 years’ Culinary experience preferred

Responsibilities

• Maintain cleanliness of area
• Keeping cold items stocked
• Ensure kitchen area and equipment are in good working order
• Follow Recipe Book and Guidelines
• Have all necessary supplies to provide consistency and quality
• Maintain cleanliness, safety and sanitation standards in accordance with department polices and those of the Department of Health
• Working the pantry station
• Ability to keep up with flow of tickets

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed