This position is responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. The role ensures all food or beverage is distributed from the pantry in a timely fashion, maintains and performs product inventory, and understands menu offerings. The Pantry Coordinator will also create, modify, or close individual sale checks via electronic tablet and adhere to all safety and sanitation policies. This is a full-time position with Restaurant Associates, a leading provider of dining and event catering.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed