PANTRY COORDINATOR (PART TIME)

Compass Group•Greenwich, CT
•$20 - $22•Onsite

About The Position

The Pantry Coordinator is responsible for food and beverage distribution from the pantry, pantry product inventory and offerings, and related duties. This is a part-time position at First Eagle Credit in Greenwich, Connecticut, working Monday through Friday from 7:00 a.m. to 11:00 a.m. The pay range is $20.00 to $22.00 per hour. Further schedule details will be provided during the interview. The coordinator keeps office pantry areas stocked with beverages, snacks, coffee supplies, condiments, and other essential products. They receive and verify deliveries, manage safe product storage and rotation, monitor inventory, coordinate replenishment, serve pantry customers, and maintain clean and sanitary pantry and storage areas. The role also includes distributing food and beverages in a timely manner, understanding menu offerings, using an electronic tablet to manage sale checks, and following safety and sanitation policies.

Requirements

  • Previous food service and hospitality experience is required.
  • Ability to lift up to 25 pounds.
  • Ability to walk and stand for long periods of time.

Responsibilities

  • Keep office pantry areas stocked with beverages, snacks, coffee supplies, condiments, and other essential products.
  • Receive, inspect, and verify incoming product deliveries for accuracy, quality, and expiration dates, and resolve discrepancies as needed.
  • Store, handle, and rotate perishable and nonperishable products while following food safety standards and maintaining appropriate refrigeration temperatures.
  • Monitor inventory, establish stock quantities, and coordinate replenishment orders to prevent shortages and minimize waste.
  • Respond to customer requests, resolve concerns, and communicate product updates to support a positive client experience.
  • Maintain clean, organized, and sanitary pantry and storage areas; perform routine cleaning and basic maintenance.
  • Troubleshoot coffee and beverage equipment.
  • Distribute food and beverages from the pantry in a timely manner.
  • Maintain and perform product inventory.
  • Understand menu offerings.
  • Create, modify, or close individual sale checks using an electronic tablet.
  • Adhere to safety and sanitation policies.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Internal Employee Referral Bonus Available
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