Pantry Cook

Cherokee Nation Businesses • West Siloam Springs, OK

3d • Onsite

About The Position

As a Pantry Cook, you will prepare and present menu items for your assigned venue, ensuring all food meets quality, safety, and portioning standards. You’ll maintain proper storage of ingredients, uphold sanitation protocols, and contribute to a positive kitchen atmosphere. This role is ideal for individuals looking to start a culinary career in a fast-paced hospitality setting.

Requirements

• High School Diploma or GED, or equivalent combination of education and experience
• Entry-level position; no prior experience required
• Ability to obtain a valid food handler’s card
• Capable of lifting up to 50 lbs. and standing for extended periods
• Willingness to work varied shifts, including weekends and holidays
• Comfortable working in environments with crowd noise and second-hand smoke

Responsibilities

• Prepare food items according to recipes and portion control guidelines
• Ensure proper storage and maintenance of ingredients and supplies
• Maintain cleanliness of kitchen equipment, tools, and workstations
• Uphold a safe and sanitary work environment at all times
• Promote the “Big Six” values: Fun, Friendly, Quick, Comfortable, Clean, and Safe

Benefits

• Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
• Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
• Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
• And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED