Pantry Chef

Naples Sailing and Yacht Club • Naples, FL

1d • Onsite

About The Position

A Pantry Chef (also called a Garde Manger Chef or Pantry Cook) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry station.

Requirements

• Previous kitchen or food-preparation experience preferred.
• Knowledge of basic cooking and food-preparation techniques.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and presentation.
• Ability to follow recipes and instructions accurately.
• Good teamwork and communication skills.
• Knowledge of food-safety practices and sanitation procedures.
• Ability to stand for extended periods and lift kitchen supplies as required.

Responsibilities

• Prepare salads, cold appetizers, sandwiches, dressings, sauces, and garnishes.
• Prepare and plate dishes according to recipes and presentation standards.
• Maintain proper food storage, labeling, and rotation using FIFO procedures.
• Keep the pantry station clean, organized, and properly stocked.
• Assist with food preparation for other kitchen stations when needed.
• Monitor food quality, freshness, and portion sizes.
• Follow all food-safety, sanitation, and hygiene standards.
• Communicate effectively with the chef and other kitchen staff.
• Help with inventory, receiving, and preparation of ingredients.
• Maintain a clean and safe work environment throughout the shift.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed