About The Position

Sullivan’s Steakhouse is hiring Pantry Chefs. The role involves preparing food portions and items, stocking the alley and line with what is needed to complete orders on time, and following recipe and presentation guidelines to meet or exceed guests’ expectations. The Pantry Chef must be able to handle knives and operate kitchen equipment and work positively in a fast-paced environment.

Requirements

  • Have an upbeat, outgoing, and positive attitude.
  • Ability to work positively in a fast-paced environment.
  • Ability to be on your feet and alert for extended periods of time.

Responsibilities

  • Handle knives and operate kitchen equipment.
  • Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
  • Prepare portions and food items.
  • Stock the alley and line with items needed to complete orders on time.

Benefits

  • 401(k) eligibility after 30 days of employment for all team members.
  • Health, dental, and vision benefits.
  • Ancillary benefits, including Critical Illness, Accident, and Legal insurance.
  • Referral bonus for referring new team members.
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