Savory Hospitality is seeking a Pantry Attendant to join their team at an onsite business dining space. The ideal candidate will anticipate and address the needs of the company and client, focusing on food and beverage replenishment, safety, and high-quality product. This role involves setting up, stocking, maintaining, and safely receiving commissary and pantry orders, embodying the Savory spirit and providing exceptional hospitality. The Pantry Attendant will also support hospitality and culinary teams during downtime. This position offers the opportunity to work alongside the Savory team and interface directly with the onsite client daily, making it a key addition to the growing team.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed