This position involves operating the pan system, including the stacker and unstacker, to ensure a consistent flow of pans into the pan-o-mat and proper stacking and storage of all pans. The role also requires the ability to operate the Model-K/panomat, proof box, and oven when necessary. A key aspect of this role is demonstrating competency in all job activities that may impact product safety, legality, and quality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed