Pan Asian Cashier 300 @ MGM ( $16.50- $18.00hr. plus tips, including benefits

FIFTH AVENUE RESTAURANT GROUPLas Vegas, NV
Onsite

About The Position

The Pan Asian Cashier position at 300 Pan Asian Express MGM in Las Vegas, NV is a full-time/part-time role with a 180-day introductory period. Excellent attendance and schedule flexibility are required, as performance will be evaluated during this period. The role involves handling monetary transactions accurately, providing excellent guest service, suggestive selling, and maintaining a clean and stocked work area. English comprehension is necessary for safety, job instructions, policy, and guest service.

Requirements

  • Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs.
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.

Responsibilities

  • Be in proper uniform at all times (nametag, pants, hat, etc.) and wear a clean uniform.
  • Be on time for all scheduled shifts and follow call-in procedures for absences.
  • Handle monetary transactions accurately, including counting back change.
  • Follow all cash register and cash/credit card handling procedures.
  • Smile and greet all guests, thank them for their orders, and invite them back.
  • Listen carefully to guests, take orders, and repeat them back.
  • Suggestively sell and explain coupons or other offers.
  • Explain pager and numbering systems.
  • Keep work area clean and neat, and do not stock personal items on counters.
  • Keep display case clean, stocked, and fresh-looking.
  • Follow side duties set forth by management.
  • Maintain English comprehension skills for safety, job instructions, policy, and guest service.
  • Clean as you go, ensuring your area is presentable.
  • Have fun.

Benefits

  • tips
  • benefits
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