Product Transfer

Rudolph Foods Co•Lawrenceville, GA

4d•Onsite

About The Position

As a Palletizer, your primary responsibility is to efficiently and safely handle the sorting, stacking, and management of palletized goods within the warehouse and production area. This role involves meticulous organization, attention to detail, and adherence to safety and quality standards. The Palletizer plays a crucial role in maintaining accurate records, ensuring the integrity of palletized products, and contributing to the overall efficiency of warehouse and production operations.

Requirements

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Bi-lingual is not required but a plus.
Forklift Certification recommended but not required.

Responsibilities

Sort boxes by type and brand, ensuring accurate categorization for effective inventory control.
Safely stack boxes on skids, taking care to arrange them in a secure and organized manner.
Stack skids with precision, tape top layers securely to prevent shifting during transportation.
Stretch wrap skids that require wrapping, and label each skid for clear identification.
Place stacked skids in designated areas within the warehouse, following organizational guidelines.
Keep meticulous track of all skids and labels used for accurate record-keeping and inventory control.
Complete HACCP paperwork in accordance with established guidelines, ensuring compliance with food safety regulations.
Perform regular clean-up activities to maintain a clean and safe working environment in the palletizing area.
Sort good and bad pallets, taking appropriate actions for disposal or repair.
Scan finished goods into the inventory management system (E21) accurately to update real-time stock levels.
Scan boxes and other materials in and out of E21, ensuring precise documentation of warehouse movements.
Follow established safety protocols and guidelines to ensure a secure working environment.
Report any safety concerns or incidents promptly to supervisors.
Be adaptable to any additional duties assigned by the Supervisor to meet evolving warehouse and production needs.
Follow all Food Safety regulations.
Follow all common employee safety practices.
Stay aware of forklifts in the area.