Packing Machine Operator

Ben E. KeithElba, AL
Onsite

About The Position

Performs various tasks in the steak department involving packing, weighing, and labeling of products for distributors. This role requires operating and maintaining packaging machinery, ensuring product quality, and adhering to company policies and sanitation standards. The position also involves receiving incoming materials and verifying product information.

Requirements

  • Basic math skills required.
  • Must be proficient with computer programs such as MS Office, and various ERP systems.
  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
  • Must be able to multitask in a fast-paced production environment.
  • Must be able to lift and carry up to 75 lbs.
  • Must be able to stand for long periods of time and work in wet and cold (32-40º) environment.

Responsibilities

  • Set up machines for packaging and adjust for each product being packaged.
  • Change dies, films, and labels.
  • Keep product at required workstations for designated employees to package.
  • Place product in boxes, weigh, place labels, tape, and stack on pallets for shipping.
  • Operate cubing equipment for cubed steak and pork.
  • Responsible for housekeeping and sanitation within the department to include assembling and disassembling of equipment.
  • Learn and retain thorough knowledge of packaging processes and equipment.
  • Follow all company policies, rules, and procedures.
  • Ensure quality of products are maintained and report any process or equipment issues to supervisor.
  • Verify correct label, weight, and date information on products that are being handled.
  • Receive incoming materials and supplies to the manufacturing facility.
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