This role involves operating perforation and side cutter equipment, inspecting finished product quality, and assembling/stacking rolls according to customer and in-house requirements. The position also includes obtaining packaging materials, completing quality control procedures, operating a PIT for material transport, and managing recordkeeping tasks such as printing, labeling, and stretch-wrapping. The individual must be able to independently set up a line, use scanning equipment for production logging and inventory transactions, and maintain work area cleanliness according to hygiene requirements. Adherence to BRC Food Safety Standards is mandatory. Occasional duties include acting as a fill-in/relief operator for extruder and/or pelletizer, and performing general plant housekeeping and clean-up tasks as assigned by a supervisor.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED