Packer - 2nd shift

Nature's Bakery•Carson City, NV

12h•Onsite

About The Position

Packers are responsible for interfacing with equipment and a wide selection of food items. Being a food Packer, you will typically work on a fast-moving production line, with food passing down on conveyor belts, through a variety of stages: mixing, cooking and packaging.

Requirements

Ability to work 2nd shift (1:30pm-10:00pm).
Willingness to work Monday-Friday with overtime as needed.
Experience with food packing or similar production line work is implied by the description of the role.

Responsibilities

Adding goods into their correct mass flow containers and preparing them for disbursement.
Cleaning and preparing containers before placing goods in them.
Inspecting materials and products for defects and to ensure conformance to specifications.
Weighing or measuring materials or products to ensure conformance to specifications.
Identifying and marking materials, products, and samples, following instructions.
Recording production and operational information and data on specified forms.
Modifying materials and products during manufacturing process to meet requirements.
Moving controls to start, stop, or adjust machinery and equipment.
Feeding materials into machines and equipment to process and manufacture products.
Loading materials and products into machines and equipment, using hand tools and moving devices.
Removing materials and products from machines and equipment, using hand tools and moving devices.
Off bearing materials and products from machines and equipment, using hand tools.
Performing all other duties required in the packing and feeder position.