Packer PA

MDVA•Philadelphia, PA

8d•Onsite

About The Position

Transfers and stacks product from the production line to a pallet. Records the pallet tag number, product, size, label, time, code, quantity and filler. This position follows a union wage progression scale. Employees advance to the full rate after one year of continuous service. Built on over a century of dedication, Maola is always looking ahead investing in our people, strengthening our communities, and securing fresh, local dairy for the future. Join a farmer-owned cooperative rooted in integrity, sustainability, and a passion for providing fresh, high-quality Maola dairy products. We prioritize your well-being with competitive pay and a Union comprehensive benefits package, including Medical, Dental, Vision, 401(k) with employer match, paid time off, and more. Our employees are an integral part of who we are — what you do and what you think matters.

Requirements

Minimum high school diploma with higher education or certification required.
Three (3) years in a manufacturing environment preferred.
Forklift certified preferred.
Communicate clearly and effectively through multiple channels – oral, written, visual, and non-verbal – ensuring our messages are understood and delivered appropriately, whether in-person or digitally.
Take responsibility for actions and anticipate challenges before they arise.
Solve problems both within and outside of departments, proactively addressing issues as they occur.
Prioritize understanding and meeting both internal and external customer needs.
Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
Proactive in identifying opportunities and addressing potential threats.
Act independently and decisively, rather than waiting for situations to demand action.
Possess the ability to identify and address complex issues with minimal guidance.
Skilled at analyzing challenges and finding practical, effective solutions.
Take responsibility for deliverables while also supporting others to ensure that collective goals are met.
Able to work harmoniously with others toward a common goal, recognizing and valuing each person’s contributions, is fundamental to successful collaboration.

Responsibilities

Transfers and stacks product from the production line to a pallet.
Records the pallet tag number, product, package size, label and time of day on the last case placed on the pallet; as well as, sell by code, quantity per pallet and filler.
Records the quantity, product and label of cases sent to salvage.
Fills out a pallet tag to match that pallet when completed.
Ensures color of the pallet tag complies with color assigned to that day of the week.
Places the pallet tag on the upper left side of the pallet facing the fork truck operator.
Stretch wraps the pallet to secure for transport to the mechanical stretch wrap machine.
Operates the walk behind pallet jack to create space for the next pallet to be stacked.
Aids the line & filler operators in transition from one product to the next during changeovers.
Responsible for stacking two production lines and for following all instructions provided by any Company authorized trainer.
Checks boxes for leaks and for the correct sell-by code every fifteen (15) minutes.
Ensures cases are sealing properly.
Ensures box code information is on both sides of the box and is responsible for legible codes on both sides of every case.
Keeps the pallet area clean from debris, product or other clutter that may interfere with the success of the operation.
Notifies the Pure-Pak operator when an order quantity is less than scheduled.
Immediately (within five minutes) notifies the shift supervisor when your equipment is unable to operate.
Complies with Good Manufacturing Practices (GMP’s), safety regulations and plant policies.
Performs any and all duties as directed by Supervision.
Works closely with Supervisors, Pure-Pak Operator, Line Operator and the Pallet Transporter.
Communicates to the Production Supervisor any condition that prevents the manufacture of product to established standards.
Performs duties as required and assigned.
Supports the Safe Quality Food (SQF) Program by following food safety and quality procedures, maintaining hygiene and cleanliness, and reporting any concerns.
Understands their role in the SQF System, completes required training, and contributes to a culture of continuous improvement to ensure safe, high-quality products.