Consumer Packaging, Packer 1

ROCKY MOUNTAIN CHOCOLATE FACTORY INC•Durango, CO

8d•$18 - $20•Onsite

About The Position

The Packer 1 plays a key role in the Consumer Packaging department by ensuring finished chocolate and confectionery products are packaged accurately, safely, and efficiently according to company quality standards. This role is responsible for packaging finished products on conveyor belt lines, inspecting products for quality, applying labels and date codes, assembling packaging materials, and supporting production operations as needed. The Packer 1 helps maintain the flow of product through the packaging process while ensuring accuracy, cleanliness, and compliance with food safety requirements. This is an entry-level role for someone who values strong attendance, accountability, quality, and teamwork. It requires attention to detail, manual dexterity, and the ability to work in a fast-paced manufacturing environment. Just as importantly, this role supports the production and packaging of chocolate and confectionery products that bring a little fun and enjoyment to people's day, so pride in quality and consistency truly matters.

Requirements

No prior manufacturing experience required; training will be provided.
Ability to follow written and verbal instructions accurately.
Strong attention to detail, particularly with counts, weights, labels, date codes, and product appearance.
Ability to work effectively in a fast-paced production environment.
Basic math skills including counting, weighing, and measuring.
Good hand-eye coordination and ability to work safely around moving conveyor systems and equipment.
Ability to identify quality concerns and communicate issues appropriately.
Strong attendance, punctuality, and reliability.
Ability to work independently and collaboratively as part of a team.
Willingness to learn new tasks and support different areas of production as needed.
Ability to stand and walk for extended periods throughout a 10-hour shift and maneuver safely around factory equipment and shelving.
Frequently lift up to 25 lbs; occasionally lift up to 50 lbs; push and/or pull wheeled carts or racks up to 100-200 lbs, with or without reasonable accommodation.
Ability to bend, stoop, squat, reach away from the body and above waist level, and grasp small objects safely.
Works with products containing milk, eggs, wheat, soy, peanuts, and/or tree nuts.
Must follow hygiene, sanitation, safety, GMP, and food-safety requirements at all times
No jewelry/piercings allowed.

Nice To Haves

High school diploma, GED, or equivalent preferred.

Responsibilities

Package chocolate and confectionery products on conveyor belt lines with speed, accuracy, and attention to quality.
Inspect products, packaging, labels, and date codes to ensure compliance with product specifications and quality standards.
Remove damaged, defective, or non-conforming products from the production line.
Help reduce packaging errors, bloomers, and product waste.
Assemble boxes, totes, and packaging materials for daily production runs.
Accurately weigh, measure, and count products and materials using scales and other approved equipment.
Transport supplies and finished goods to and from workstations as needed.
Maintain organized workstations and ensure materials are available to support continuous production.
Apply labels to containers and boxes while verifying product identification, packaging requirements, and date codes.
Follow packaging instructions and product specifications accurately to ensure customer and regulatory requirements are met.
Assist machine operators and production team members with department-specific tasks as assigned.
Support project finishing activities such as placing paper cups, adding decorations, hand signing products, or completing other product-specific requirements after training.
Work in other production or packaging departments as business needs require.
Follow all food safety, GMP, sanitation, and workplace safety requirements.
Maintain clean work areas, equipment, and packaging stations using approved cleaning procedures.
Communicate quality concerns, supply shortages, equipment issues, and production challenges promptly.
Contribute positively to a team-oriented production environment.