Packaging Technician I | 1st Shift | Wilmington, NC

FedUp Foods•Wilmington, NC

7d•Onsite

About The Position

FedUp Foods, a leading functional beverage manufacturer, is seeking a Packaging Technician for its 1st Shift operations in Wilmington, NC. This role is crucial for the successful production of beverages, requiring integrity, focus, and a commitment to quality and safety. The ideal candidate will be skilled, punctual, and a collaborative team player who aligns with the company's values.

Requirements

High school diploma or GED required
Ability to read, write, and complete basic addition, subtraction, and multiplication
Basic computer skills required
Keen attention to detail
Heightened awareness of safety precautions and hazards for self and others
Ability to positively work with a team to achieve production goals
Ability to troubleshoot and resolve equipment issues
Must be willing and able to work overtime, extended shifts, weekends, and schedule adjustments as required

Nice To Haves

Forklift and pallet jack experience preferred

Responsibilities

Adhere to all company safety policies and procedures, including conducting safety inspections and reporting hazards.
Participate in safety training and contribute to a culture of safety awareness.
Follow good documentation practices and complete all required paperwork.
Assist in the setup, breakdown, and cleaning of packaging lines.
Properly operate plant equipment including Depalletizers, Fillers, Case Packers, Labelers, Case Erectors, and Case Sealers.
Maintain plant and workspace cleanliness.
Stack boxes onto pallets, verify labels, and move them to designated areas using pallet jacks or forklifts.
Work various positions on the packaging lines throughout the day.
Ensure product quality meets standards.
Perform daily cleaning and set-up following Good Manufacturing Practices (GMPs).
Clean, lubricate, and inspect equipment, ensuring operation at established center lines and supporting autonomous maintenance.
Perform case flavor mixing as needed.
Conduct thorough deep cleaning or participate in special projects.
Participate in training sessions covering safety, operations, skill development, and compliance.
Follow GMP policy and encourage team members to do the same.
Understand SQF policies related to pest control, visitors, allergen management, and cleaning/sanitation.
Demonstrate awareness of Management's Commitment to SQF and contribute to food safety and quality goals.
Report any food quality and safety issues to the Quality Assurance Manager for investigation and resolution.