Packaging Relief Operator - 2nd Shift

Red Gold Careers-Direct Hire Opportunities AvailableOrestes, IN
Onsite

About The Position

It is anticipated that the job holder will spend 100% of the time on the factory floor, in the packaging department, relieving operators for breaks, lunches, training activities, etc. and / or replacing operators during vacations or call-ins. The job is expected to provide a fully trained and experienced resource that is capable of replacing the assigned operator on the line (short term or long term) in such a way that all key performance factors for throughput, first time quality, safety and schedule attainment are met or exceeded.

Requirements

  • High School Diploma, GED or equivalent relevant experience in lieu of degree
  • Minimum of 6 months of packaging experience or relevant experience
  • Must have working knowledge of all packaging department equipment, operations, and procedures.
  • Basic math and writing skills necessary to complete required paperwork
  • Employees must complete the packaging department training program.
  • Good communication skills – written & verbal
  • Detail oriented and accurate
  • Ability to multi-task
  • Personable, even-tempered, easy to get along with
  • Follows direction well
  • Work as a team player
  • Adhere to Red Gold policies, rules and regulations, including GMP’s, safety, quality and sanitation

Responsibilities

  • Understands and responds to equipment deviations, acts quickly to bring equipment back under process controls
  • Performs equipment cleaning as required or scheduled
  • Notifies supervision of any current or potential mechanical concerns of the equipment
  • Assist in training new employees all packaging equipment
  • Fill-in for absences as required
  • Assist with line changeovers
  • Minimize waste of all packaging materials
  • Perform any additional job functions as requested by management
  • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
  • Responsible to report food safety and quality issues to management.
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