Packaging Operator - Day Shift - 0500am-0500pm - Jerome West Plant

Actus Nutrition•Jerome, ID

26d

About The Position

Actus Nutrition is seeking a Packaging Operator to join the Jerome West team. The role is responsible for packaging products in accordance with product specifications. The operator runs packaging equipment and associated machinery, checks product quality and packaging accuracy, and maintains production, quality, sanitation, and equipment records. The position follows GMP, HACCP, food safety, workplace safety, regulatory, and plant policies and procedures. This position pays $24.24 per hour and works a rotational day shift from 5:00 a.m. to 5:00 p.m. The schedule is Monday, Tuesday, Friday, Saturday, and Sunday one week, and Wednesday and Thursday the following week. No travel is required.

Requirements

Prior experience in a manufacturing environment.
Willingness to contribute as a team player and take on necessary tasks.
Must maintain legal authorization to work in the United States throughout employment; employment sponsorship is unavailable.

Responsibilities

Operate, monitor, and safely start up and shut down packaging equipment and associated machinery.
Package products according to established quality, weight, and production specifications.
Perform required quality checks and promptly identify, correct, or report product deviations.
Inspect packaging materials for accuracy, condition, and suitability before use.
Monitor product coding to ensure accurate identification and traceability.
Calibrate and monitor weight scales, metal detectors, and other required inspection equipment.
Make computerized weight adjustments and equipment calibrations as needed.
Operate the palletizer and stretch-wrap machine safely and efficiently.
Perform routine equipment inspections, basic troubleshooting, and operator-level maintenance.
Complete production, quality, sanitation, and equipment records accurately and on time.
Meet established production targets and document downtime or reasons goals are not achieved.
Complete assigned sanitation duties and maintain a clean, organized, inspection-ready work area in accordance with 5S standards.
Follow GMP, HACCP, food safety, workplace safety, regulatory, and plant policies and procedures.
Immediately report food safety, product quality, equipment, or workplace safety concerns to the appropriate supervisor.