Packaging Operator

KARL STRAUSS BREWING COMPANY•San Diego, CA

7d•$18 - $19•Onsite

About The Position

The Packaging Line Operator assists with, and provides support to, all aspects of the bottling and packaging line, as necessary. We are looking for candidates with an interest and potential to grow within the company. We are a fast-growing, supportive, team-focused, and beer-loving environment!

Requirements

Prior Wild Goose Filler Experience
HS diploma or equivalent.
1-2 years experience working in a production or packaging facility, or with filling, labeling, and crowing equipment.
Works well independently and cooperatively with others.
Strong communication skills spanning all levels within the organization.
Mechanical aptitude for equipment repairs and trouble shooting.
Must maintain a valid California driver’s license and be insurable on the Company’s automobile insurance policy.
Ability to follow directions, read maps, and ask for assistance when necessary.
Flexible schedule to accommodate for seasonal production demands.
Must have a clean driving record.

Nice To Haves

Forklift certification preferred.

Responsibilities

Operates all aspects of Wild Goose canning line: filling, CIP, troubleshooting, & maintenance a big plus.
Operates the main brewery’s bottling and kegging line(s) following all established policies and procedures.
Performs daily clean-up and maintenance of the equipment and floors in the packaging and warehouse areas.
Monitors cleaning cycles for proper concentration, pressures, and efficiency.
Analyzes the brewery and packaging equipment, components, raw materials, and end products communicating recommendations for change accordingly.
Hooks up correct bright tanks aseptically; isolates brands to result in minimal losses.
Keeps the line running in an efficient manner; minimizing lost production time.
Using the forklift, unloads empty cooperage or other loads as requested.
Coordinates with the Warehouse Manager regarding the prompt storage of finished goods and delivery of empty kegs to the kegging area.
Sanitizes the beer lines and ensures the packaging equipment is ready for the next day’s production.
Maintains and rebuilds cooperage as needed
Complies with all safety and health regulations.