Packaging Line Operator - The Unfiltered Engine

Downeast Cider House•Boston, MA

81d•Onsite

About The Position

The Packaging Line Operator is the engine room of Downeast. Your mission is to master the technical art of canning and kegging, ensuring every drop of cider meets our quality standards at a high-velocity pace (285 cans per minute!). This is an evergreen role—we are always scouting for disciplined, high-motor individuals to join our talent pipeline as we expand. Whether we’re hiring today or tomorrow, we want the best operators ready to step up.

Requirements

At least 21 years old (federal & state alcohol regulations).
Ability to stand for 8 hours and lift up to 50 lbs repeatedly.
Must be available for at least one of our two primary shifts (bonus points for full flexibility).
A "can-do" attitude and a high motor.
A track record of showing up on time, every time.

Nice To Haves

Prior experience in food, beverage, or high-speed manufacturing.
A mechanical background or experience with industrial equipment.

Responsibilities

Operate state-of-the-art canning and kegging equipment safely and efficiently.
Perform routine cleaning and maintenance (CIP/SOP) to keep the line running at peak performance.
Troubleshoot minor mechanical issues on the fly to minimize downtime.
Accurate record-keeping is vital; you’ll enter packaging data through web-based forms and spreadsheets.
Ensure all finished goods meet our strict "unfiltered" quality specs.
Operate forklifts to stage raw materials and move finished pallets into the warehouse.
Maintain a clean, organized, and safe workspace in the heart of the shipyard.