Since 1869, Campbell's has connected people through food they love, building a portfolio of trusted brands. This six-month co-op position is within the Research and Development: Global Packaging department at their World Headquarters in Camden, New Jersey. The program offers students the opportunity to contribute to activities within Soup, Sauce, Beverage, and North American Food Service, working on brands like Swanson Broth, Campbell's Soups, Pace Salsa, Prego Italian Sauce, and V8 Beverages. Co-ops become full members of the team, working closely with their department on meaningful projects and gaining hands-on experience at a Fortune 500 company. Students will have the opportunity to own a project from start to finish and present their results, gaining valuable experience and insider knowledge. Campbell's supports co-ops in their career path and personal development through professional development workshops, community involvement, and networking opportunities.
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Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed