Become part of the team behind Marin French Cheese, California's oldest cheese company and one of the most recognized names in artisan cheesemaking. Laura Chenel's Chevre, Inc., a subsidiary of the family-owned French dairy Tribillat, proudly markets and produces both the Laura Chenel and Marin French Cheese brands. We're growing and looking for dependable team members who take pride in quality craftsmanship and teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed