Packaging Associate - 1st Shift.

ConAgra Foods•Kent, WA

4d•Onsite

About The Position

Conagra Brands is hiring for Packaging Associates on their 1st shift at their manufacturing facility in Kent, WA. This role involves working onsite and reporting to the shift supervisor. The company is known for its popular brands and is looking for individuals who have a passion for food and are seeking an opportunity to grow their careers. The team consists of over 235 members.

Requirements

Must understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards.
Must be able to work overtime.
Basic knowledge of plant specific cleaning and sanitizing chemicals, and PPE requirements.
Knowledge of ladder safety, water and drain management.
Must follow plant work standards, high quality and productivity standards per plant requirements.
Must maintain and regular attendance per company policy.
Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
To improve performance and work process through feedback, risk taking, and generating new ideas.
Accept accountability and responsibility for one's work.
Confront issues when they arise.

Nice To Haves

Trained, so you have, basic knowledge of plant specific cleaning and sanitizing chemicals, and PPE requirements.
Trained and validated to clean and sanitize equipment and surroundings specific to their focus area (For example, cooks – cookers, depositors, conveyors, floors, walls).
Trained and knowledgeable of ladder safety, water and drain management.

Responsibilities

Rotate to all positions of Production Specialist.
Count products being stacked in layers in boxes.
Stack products on conveyor line while monitoring the product flow and quality.
Remove product from conveyor line and stack in assembled box.
Monitor the conveyor line from the freezer down the slide while performing quality checks on products then through the metal detector for the metal detection Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.
Push boxes loaded with products through taping machine.
Understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards.
Work overtime as required.
Clean and sanitize equipment and surroundings specific to their focus area (For example, cooks – cookers, depositors, conveyors, floors, walls).
Follow plant work standards, high quality and productivity standards per plant requirements.
Maintain regular attendance per company policy.
Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
Improve performance and work process through feedback, risk taking, and generating new ideas.
Communicate food safety concerns to supervisor/management.
Accept accountability and responsibility for one's work.
Confront issues when they arise.