Packaging Associate - 3rd Shift.

Conagra Brands•Kent, WA

4d•Onsite

About The Position

Conagra Brands is hiring for Packaging Associates on their 3rd shift at their manufacturing facility in Kent, WA. This role involves rotating through various Production Specialist positions, focusing on tasks such as counting and stacking products, monitoring conveyor lines, performing quality checks, and operating taping machines. The position requires adherence to safety, food safety (SQF), and Good Manufacturing Practices (GMP) standards. Training will be provided on plant-specific cleaning and sanitizing chemicals, principles of sanitation, and equipment cleaning. The role also includes communication of food safety concerns and accountability for one's work.

Requirements

Must follow plant work standards, high quality and productivity standards per plant requirements.
Must maintain and regular attendance per company policy.
Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
Accept accountability and responsibility for one's work.
Confront issues when they arise.

Nice To Haves

Basic knowledge of plant specific cleaning and sanitizing chemicals, chemical solution strengths, chemical handling. principles of sanitation, proper cleaning and sanitizing techniques, and PPE requirements.
Knowledge of ladder safety, water and drain management.

Responsibilities

Rotate to all positions of Production Specialist.
Count products being stacked in layers in boxes, stack products on conveyor line while monitoring the product flow and quality, remove product from conveyor line and stack in assembled box.
Monitor the conveyor line from the freezer down the slide while performing quality checks on products then through the metal detector for the metal detection Step (includes observations or measurements) to assess whether the critical control point (CCP) is being met for HarpC.
Push boxes loaded with products through taping machine.
Understand safety/Food safety (SQF)/Good Manufacturing Practices (GMP) standards.
Work overtime.
Learn basic knowledge of plant specific cleaning and sanitizing chemicals, chemical solution strengths, chemical handling. principles of sanitation, proper cleaning and sanitizing techniques, and PPE requirements.
Clean and sanitize equipment and surroundings specific to their focus area (For example, cooks – cookers, depositors, conveyors, floors, walls).
Understand ladder safety, water and drain management.
Rotate to all positions of Production Specialist on different lines.
Follow plant work standards, high quality and productivity standards per plant requirements.
Maintain regular attendance per company policy.
Meet internal and external customer expectations through teamwork, respect and willingness to help and support others.
Communicate food safety concerns to supervisor/management.
Accept accountability and responsibility for one's work.
Confront issues when they arise.