PACK-OUT MANAGER (WAREHOUSE READY-TO-EAT FOODS) - OAK CREEK, WI

Compass Group•Oak Creek, WI

3d•$70,000 - $80,000

About The Position

The Pack-Out Manager leads and coordinates daily pack-out operations for warehouse ready-to-eat foods. The role ensures finished food products are accurately labeled and packaged, and that orders are delivered on time while maintaining quality, food safety, and operational efficiency. The manager supervises pack-out employees and Driver Support Associates, oversees workflow and compliance, and coordinates with production, warehouse, customer service, transportation, and shipping teams. The position is based in Oak Creek, Wisconsin, with a schedule of 4:00 p.m. to 12:30 a.m. and rotational weekends. The stated salary range is $70,000–$80,000 per year, with a yearly bonus opportunity.

Requirements

Minimum of two to four years of warehouse management experience preferred.
Ability to stand and walk for extended periods in a refrigerated environment with temperatures ranging from 34°F to 40°F.
Knowledge of inventory and purchasing control.
Excellent customer service skills and experience.
Knowledge of packing and shipping procedures.

Nice To Haves

Bachelor’s degree in food science, food service management, operations management, supply chain management, business administration, or a related field; equivalent education and relevant food production, warehouse, or fulfillment leadership experience will be considered.
Experience with P&L accountability is highly desirable.

Responsibilities

Oversee order fulfillment to ensure products are packed correctly, labeled accurately, and shipped efficiently and on time.
Verify that all items are prepared in the proper quantities for delivery.
Monitor staff completion of daily records and verify and submit payroll.
Manage, train, develop, and schedule Packout employees and Driver Support Associates.
Coordinate with production, transportation, customer service, warehouse, and shipping teams to meet deadlines.
Complete weekly inventory, maintain packaging-material inventory, and monitor and investigate overages or shortages.
Ensure staff complete tasks for daily contracted orders and down-stacking routines.
Participate in food quality meetings and verify completion of food safety, driver, and safety log records.
Monitor product labeling to ensure items have the proper information.
Enforce applicable federal, state, and local regulations, company policies, workplace safety standards, and operational procedures.
Schedule maintenance for equipment.
Provide customer service to clients.
Monitor productivity, track and report key performance metrics, and implement processes to increase efficiency.
Troubleshoot packing issues and resolve workflow bottlenecks.
Perform other duties as assigned.