PACE Dietary Aide (Central Valley PACE - Stockton)

Golden Valley Health Centers • Stockton, CA

1d • $22 - $23 • Onsite

About The Position

Under the supervision of the Registered Dietitian(s) and Nutrition Services Specialist, the Dietary Aide assists with daily food and nutrition services for PACE program participants at the Stockton Center. The position supports meal-service operations, prepares and serves meals according to dietary orders and food preferences, maintains food safety and sanitation, and helps keep kitchen inventory and equipment in proper condition.

The schedule is Monday through Friday, 8:00 a.m. to 4:30 p.m. The position pays $21.58–$22.65 per hour. Golden Valley Health Centers offers medical coverage, dental and vision coverage, a 403(b) with match, FSA plans, gym discounts, and other benefits.

Requirements

• High school diploma or equivalent.
• Valid California Driver’s License, acceptable driving record, and vehicle insurance.
• Excellent written and verbal communication skills.
• General knowledge and understanding of nutrition.
• Ability to communicate effectively with individuals and groups representing diverse perspectives.
• ServSafe certification as required by the State, or ability to attain it within the first 30 days of employment.
• Current BLS CPR card certified by the American Heart Association.

Nice To Haves

• Bilingual English/Spanish.

Responsibilities

• Assist with day-to-day dietary and meal-service operations.
• Facilitate food service and serve meals, snacks, and beverages using portion control and applicable sanitation practices.
• Deliver meals to PACE participants and set up meal trays according to dietary orders and tray cards.
• Ensure participants receive the proper diet and have their food preferences followed in a timely manner.
• Keep the kitchen, dietary equipment, dining room, work areas, and floors clean and sanitary.
• Clean utensils, dishes, pots, and pans using the dishwasher or proper handwashing processes; check dishwasher operation and temperature, record dishwasher temperature, and store items properly.
• Assist with Daily Kitchen/Dietary Logs and kitchen test trays.
• Store, rotate, prepare, and label food using the FIFO method and in accordance with state and local guidelines and CV PACE policy; discard outdated food.
• Maintain kitchen inventory and order supplies as needed.
• Ensure the Registered Dietitian’s menu is followed as documented and meets quality standards.
• Work with staff to ensure equipment operates properly and at the appropriate temperature; record equipment temperatures as needed and promptly report faulty equipment.
• Maintain a safe and secure working environment and practice safe work habits.
• Assist with storing incoming food and supplies as assigned.
• Use protective gear and ensure it is used during appropriate functions.
• Assist with quarterly PACE participant food-satisfaction surveys.
• Attend and participate in training, in-services, and staff meetings as needed.
• Observe participants for changes in physical, mental, emotional, or social functioning and report changes to the licensed nurse.
• Perform other duties as assigned.

Benefits

• Medical coverage, including a $0 deductible and $2,000 individual/$4,000 family out-of-pocket maximum, with PPO coverage options.
• Dental coverage.
• Vision coverage.
• 403(b) with employer match.
• Flexible spending account (FSA) plans.
• Gym discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED