Oyster Shucker - Peche Seafood Grill

Link Restaurant Group•New Orleans, LA

12d•Onsite

About The Position

Peche is currently looking for an Oyster Shucker to join our team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Requirements

Basic knife skills
Sanitation Knowledge
Food safety knowledge
Passionate about food and hospitality

Nice To Haves

Minimum of one year of kitchen experience preferred but not required

Responsibilities

Execute menu items and recipes as set forth by the Chef de Cuisine.
Operate the mechanics of the assigned station in accordance with the standards and expectations of Link Restaurant Group.
Accountable for BOH cleanliness and organization.
Complete daily station mis en place in a timely, efficient fashion.
Consistently execute menu items while following current restaurant recipes.
Work in a professional manner with fellow BOH employees.
Operate, clean, and maintain all kitchen equipment.
Maintain a clean and organized station.
Assist in weekly deep cleaning of the BOH.
Taste all food at any required moment before and during service.
Follow all proper food safety practices and kitchen safety practices.
Continue to improve upon existing skill set.